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Topic: "DSG Donation Fundraiser" to improve this website.
Replies: 68 Views: 222,687 Pages: 5 Last Post: Sep 18, 2007, 4:50 AM by: melanie

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Replies: 68 Views: 222,687 Pages: 5 [ Previous \| 1 2 3 4 5 ]

karlw

Posts: 973
Registered: Mar 7, 2006
From: Eugene, Oregon
Age: 36

Re:
Posted: Sep 17, 2007, 7:38 AM

what the hell is going on?

dweebo

Posts: 1,032
Registered: Dec 16, 2001
From: Powell, OH
Age: 37
Home page

Re:
Posted: Sep 17, 2007, 2:54 PM

> what the hell is going on?

good question! perhaps it is about time for this thread to end before we start discussing cheese again. oh crap now i said the 'c' word, now you'll all start it again, ahhh!!!!!!!!!!!!

Pente Rocks!

jhs55

Posts: 264
Registered: Jun 4, 2006
From: Houston, tx
Age: 61

Re:
Posted: Sep 17, 2007, 3:33 PM

while watching a live tournament game, it would be really cool to have more info about what the score is , like is it the first game and who won. could be located on the left side just under the boot coloum ?

i owe riii 15 cases of beer !...dang man...

zoeyk

Posts: 2,241
Registered: Mar 4, 2007
From: San Francisco
Age: 45
Home page

Re:
Posted: Sep 17, 2007, 11:33 PM

Africa
Egypt
• Sardo cheese
• Testouri cheese
Mauritania
• Caravane cheese
South Africa
• Bokmakiri cheese
• Kwaito cheese
Kenya
• Andari cheese
Asia
India
• Chhena
• Paneer
• Fahnni Batur
• Naskavni
• Khoa
• Makhhan
Japan
• Sakura cheese from Hokkaidō, an award-winning soft white flavored with cherry leaves
• Tenshi Cheese made with a combination of sake and sheep's milk
Middle East
• Achuza
• Ackawi cheese
• Basket cheese
• Emek
• Labneh, a soft cheese made from yogurt with a slightly sour taste.
• Jameed
• Jibneh Arabieh cheese
• Kenafa cheese
• Naboulsi cheese
• Shanklish
• Syrian cheese
Iran
• Leeghvan
• Tabriz cheese
• Sia mazegi cheese
Nepal
• Yak cheese (Also known as Kijarimipu)
Philippines
• Kesong or Quesong Puti (Also known as Filipino cottage cheese)
Europe
Austria
• Affineur
• Bergkäse
• Brimsen
• Dachsteiner
• Lüneberg cheese
• Tyrolean grey cheese
• White Asian
Belgium
• Beauvoorde cheese
• Brussels' cheese
• Herve cheese
• Limburger cheese, a soft white cheese with a very strong odor and flavor.
• Maredsous cheese
• Passendale cheese
• Plateau de Herve cheese
• Postel cheese
• Prince-Jean cheese
• Remedou cheese
• Rodoric cheese
• Rubens cheese
Bulgaria
• Kashkaval
• Sirene
• CyprusAnari
• Halloumi
• Kefalotyri
Czech Republic
• Abertam cheese
• Olomoucké syrečky
Croatia
• Podravec
• Zdenka cheese
• Dimsi
• Paški sir (Pag Island cheese)
• Bilogorac
• Bilogorka
• Picok
• Ribanac
Denmark

• Danbo
• Danish Blue cheese (Dansk blåskimmel(ost))
• Danish tilsit or Tilsit Havarti
• Esrom or Danish Port-Salut
• Havarti cheese or Cream Havarti
• Rygeost (Smoked cheese)
• Saga cheese
• Samsoe cheese
Finland
• Aura
• Lappi cheese
• Leipäjuusto (Cheese bread)
• Mustaleima (a type of Emmental)
• Oltermanni
• Pohjanpoika (similar to Oltermanni)
• Raejuusto (Finnish cottage cheese)
France
• Abondance
• Beaufort
• Bleu d'Auvergne (AOC, Auvergne)
• Bleu des Causses
• Bleu de Gex
• Bleu du Vercors
• Brie de Meaux
• Brie de Melun
• Brocciu Corse
• Cancoillotte
• Cantal
• Camembert de Normandie
• Chabichou du Poitou
• Chaource
• Chaumes cheese
• Chevrotin
• Comté
• Crottin de Chavignol or Chavignol
• Emmental de Savoie
• Emmental français est-central
• Époisses de Bourgogne
• Fourme d'Ambert or Fourme de Montbrison (AOC, Auvergne)
• Laguiole
• Langres
• Livarot
• Maroilles or Marolles
• Mimolette
• Mont d'or or Vacherin du Haut-Doubs
• Morbier
• Munster or Munster-Géromé
• Neufchâtel
• Ossau-lraty
• Pélardon
• Picodon de l'Ardèche or Picodon de la Drôme
• Pont-l'Évêque
• Pouligny-Saint-Pierre
• Reblochon
• Rocamadour
• Roquefort
• Saint-Nectaire (AOC, Auvergne)
• Sainte-Maure de Touraine
• Saint Agur Blue
• Salers (AOC, Auvergne)
• Selles-sur-Cher
• Tomme de Savoie
• Tomme des Pyrénées
• Valençay
Germany
• Bavaria blu
• Bördespeck
• Cambozola, a combination of French Camembert and Italian Gorgonzola.
• Emmental (cheese)
• Grünländer
• Harzer cheese
• Handkäse
• Klützer Gold
• Romadur
• Milbenkäse
• Nillekäs
• Rauchkäse
• Spundekäs cheese
• Steinbuscher
• Tilsit cheese
• Weisslacker
Greece
• Agylotti - (Island of Sifnos)
• Anevato - (Macedonia)
• Aneri - (Cyprus)
• Anthotyro Xero
• Anthotyro Fresco
• Armexia - (Island of Andros)
• Arsenico - (Island of Naxos)
• Batzos - (Macedonia/Thessaly)
• Ble Copanisti - (Island of Naxos)
• Cathoura - (Island of Icaria)
• Cephalaki - (Island of Tinos)
• Cephalograviera - (Macedonia/Thrace/Thessaly/Crete)
• Chloró - (Island of Santorini)
• Corfu - (Corfu)
• Elaiki - (Cassos)
• Feta - (Macedonia/Thrace/Thessaly/etc.)
• Fondina Dodoni - (Epirus)
• Formaella cheese - (Arachova, Thessaly)
• Galotyri
• Graviera - (Macedonia/Thrace)
• Graviera Agrafon - (Thessaly)
• Graviera Kritis - (Crete)
• Graviera Naxou - (Island of Naxos)
• Graviera Tinou - (Island of Tinos)
• Gylomeni - (Island of Sifnos)
• Gylotto - (Island of Folegandros)
• Halloumi (Cyprus)
• Kalathaki - (Island of Limnos)
• Kasseri - (Macedonia/Thrace/Thessaly/etc.)
• Katiki - (Domokos)
• Kefalotyri
• Klotsotyre - (Makedonia)
• Kopanisti
• Ladograviera - (Island of Zacynthos)
• Ladotyri
• Malaca - (Crete)
• Malahti - (Island of Andros)
• Manoura - (Island of Sifnos)
• Manouri
• Megan Kopron cheese
• Metsovella - (Epirus)
• Metsovone - (Metsovo, Epirus)
• Mizithra - (Crete, etc)
• Possia - (Island of Kos)
• Pictogalo
• Petroti - (Island of Andros)
• Petrotto - (Island of Tinos)
• Prentza - (Island of Cephalonia)
• San Michali - (Island of Syros)
• Scotyre - (Island of Ios)
• Sclavotyre - (Island of Tinos)
• Sfela - (Peloponnese)
• Stacca - (Crete)
• Sourotto - (Island of Sifnos)
• Svonzo - (Island of Lemnos)
• Tsalafoutti - (Central Greece)
• Telemes
• Thylicotyre - (Island of Naxos)
• Touloumotyre - (Macedonia)
• Tyrovolia - (Island of Myconos)
• Urtha cheese - (Epirus)
• Victoria
• Xanadu
• Xynomizithra - (Crete, Island of Myconos)
• Xynotyro - (Island of Myconos)
• Zirozoulli - (Crete)
• Zipouro cheese (with grapelike liquor) - (Arachova, Thessaly)
Hungary
• Balaton Cheese
• Lajta Cheese
• Liptauer
• Pálpusztai
• Pannónia
• Trappista cheese
Ireland
• Ardrahan cheese
• Bosca Beag Milis cheese
• Cashel Blue cheese
• Coolea cheese
• Cooleeney cheese
• Corleggy cheese
• Desmond cheese
• Dubliner cheese
• Durrus Cheese
• Doolin cheese
• Gabriel cheese
• Irish Cheddar cheese
• Gubbeen cheese
• Kilcummin cheese
• milleens cheese
• Micheal Marbh cheese
• Mizen cheese
• Poulcoin cheese
• St Brigid cheese
• Tóin Mór cheese
• Waterford cheese
• Braghe Cheese
Italy
• Asiago
• Bel Paese
• Bergkäse
• Bocconcini
• Brös
• Brus da ricotta
• Burrata
• Caciocavallo
• Caciocavallo Silano
• Caciotta
• Castelrosso
• Casu marzu
• Crescenza
• Crucolo
• Dolcelatte
• Fior di latte
• Fiore Sardo
• Fontal
• Fontina
• Formaggio Saltarello
• Friuli
• Gorgonzola
• Grana
• Grana Padano
• Liptauer
• Mascarpone
• Monte Veronese
• Mozzarella
• Mozzarella di Bufala Campana
• Nerino
• Parmigiano-Reggiano
• Pecorino
• Pecorino Romano
• Pecorino Sardo
• Pepato
• Piave cheese
• Provolone
• Rasco
• Reblochon
• Ricotta
• Robiola
• Romano cheese
• Scamorza
• Sottocenere al tartufo
• Stracchino
• Stracciatella di Bufala
• Taleggio
• Toma
Macedonia
• Ovchepolsko sirenye
• Maleshevsko sirenye
• Galichki kashkaval
• Bieno sirenye
• Urda
Malta and Gozo
• Gbejna (Ġbejna)

Montenegro
• Pljevaljski sir (Pljevlja cheese)
• Njeguški sir (Njeguši cheese)

Netherlands
• Amsterdam
• Edam
• Frisian cheese
• Gouda and Smoked Gouda
• Leerdammer
• Leyden cheese
• Maasdam
• Parrano
• Roomano
• Spitse cheese
Norway
• Gamalost
• Geitost cheese
• Graddost cheese
• Jarlsberg cheese
• Nøkkelost cheese
• Norvegia cheese
• Snøfrisk
• Pultost cheese
• Balsfjord cheese
• Ingers Blå
• Camenås
• Jaktost
Poland

• Bryndza
• Bundz
• Bursztyn - mature cheese similar to Gruyere
• Gołka
• Koryciński
• Oscypek
• Redykołka
• Rokpol
• Stolper Jungchen
• Twaróg
• Tylżycki - semi-hard, yellow cheese made from cow's milk
• Zamojski
Portugal
• Azeitão
• Cabreiro - Castelo Branco
• Castelo Branco
• Chévre
• Évora cheese -Évora
• Ovelha Cured
• Pico -Azores
• Fresh cheese
• Rabaçal
• Requeijão
• Requeijão de Ovelha
• Saloio
• Santarém
• Serpa
• Serra da Estrela
• Tomar
• Ilha cheese-Azores
• Nisa
• Terrincho
• Yellow cheese - Beira Baixa DOP
Romania
• Brânzǎ (also a generic name for cheese)
• Brânză topită
• Caş
• Caşcaval
• Telemea‎
• Urdă
• Brânză de burduf
• Brânză la brad
• Brânză de vaci
• Caş ardelenesc
Russian Federation
• Sir Kolbasny (Kielbasa Cheese) - Smoked cheese in a shape of kielbasa, usually wrapped in plastic. It is probably the cheapest cheese in Russia.
• Sir Poshehonsky (Poshehon's Cheese) - Cow milk, young cheese
• Sir Novorossisky (New Russian Cheese) - Cow milk, young cheese
• Sir Orbita (Cheese Orbit) melted cheese - Cow milk, young cheese
• Tvorok (творог

, very similar to Polish Twaróg and Quark, similar to Italian Ricotta Cheese
Serbia
• Kačkavalj
• Sjenički cheese
• Sremski cheese
• Švapski cheese
Slovakia
• Bryndza
• Korbáčik
• Oštiepok
• Ovčí syr
• Parenica
• Tvaroh
Spain

Manchego cheese
• Afuega'l pitu (Asturias)
• Buonaro cheese
• Burgos cheese
• Cabrales cheese (Asturias)
• Cantabria cheese
• Cerdanya cheese
• Drunken Goat cheese
• Garrotxa cheese
• Iberico cheese
• Idiazabal cheese (Basque)
• L'Alt Urgell cheese
• Mahón cheese
• Majorero cheese
• Manchego cheese (La Mancha, Castile-La Mancha)
• Maó cheese (Minorca, Balearic Islands)
• Mató cheese (Catalonia)
• Murcia cheese
• Murcia al vino
• Palmero cheese
• Picón Bejes-Tresviso
• Queso de la Palma
• Quesucos de Liebana
• Roncal cheese
• Ronkari cheese (Navarre)
• La Serena cheese
• Serrat cheese (Pallars, Catalonia)
• Tetilla cheese (Galicia)
• Torta del Casar
• Tupí cheese (Catalonia)
• Valdeon
• Zamorano cheese
Sweden
• Baron (cheese)
• Billinge (cheese)
• Blå Gotland (Gotland Blue)
• Drabant
• Grevé
• Gräddost
• Herrgårdsost
• Hushållsost
• Kleinenob Cheddar
• Kvibille Cheddar
• Kvibille Gräddädel
• Kryddost
• Prästost
• Raketost
• Riddarost
• Räkost
• Stureost
• Svecia
• Västerbottensost
• Wästgöta Kloster
Switzerland

Gruyère

Appenzeller
Main article: Cheeses of Switzerland
• Appenzeller
• Büsciun da cavra
• Emmental (Emmentaler), sometimes known in the U.S. as Swiss cheese
• Gruyère (AOC, western Switzerland)
• L'Etivaz (AOC, Alps and Prealps vaudoises)
• Raclette
• Sbrinz (AOC, central Switzerland)
• Tete de Moine (AOC, Jura)
• Tilsiter Switzerland
• Tomme vaudoise
• Vacherin Fribourgeois (AOC, western Switzerland)
• Vacherin Mont d'Or (AOC, north-western Switzerland)
• Schabziger, known in the U.S. as Sapsago
Turkey
• White cheese (Beyaz peynir)
• Kashkaval cheese (Kaşar [Kashar] peyniri)
• Cecil cheese (Çeçil [Chechil] peyniri)
• Tulum cheese
• Hellim cheese
• Cheese with herbs (Otlu peynir)
• Mihalic/Kelle cheese (Mihaliç [Mihalich]/Kelle peyniri)
• Goat cheese
• Sakak chese (Şakak [Shakak] peyniri)
• Lor
• Sor (Şor [Shor])
• Tongue cheese (Dil peyniri)
• Maras cheese (Maraş [Marash] peyniri)
• Cerkez cheese (Çerkez [Cherkez] peyniri)
• Tel/Civil cheese (Tel/Civil peynir)
• Cokelek (Çökelek [Choekelek])
• Canak cheese (Çanak [Chanak] peyniri)
• Kulek cheese (Külek [Kuelek] peyniri)
• Cara/Testi cheese (Cara [Jara]/Testi peyniri)
• Orgu cheese (Örgü [Oergue] peyniri)
• Golot cheese
• Cayir cheese (Çayır [Chayir] peyniri)
• Torba cheese
• Cubic cheese
• Yoruk cheese (Yörük [Yoeruek] peyniri)
• Gravyer cheese
• Imansiz cheese (İmansız peyniri)
• Abaza cheese

North America
Canada
• Amster Dammer (British Columbia)
• Balderson's Cheddar (Ontario)
• Baron (Quebec)
• Bleu Bénédictin (Quebec)
• Bleu L'Ermite (Quebec)
• Bleubry (Quebec)
• Bocconcini (Ontario)
• Brie Manoir (Quebec)
• Brie L'extra Double Crème (Quebec)
• Brie Vaudreuil (Quebec)
• Brie Chevalier Fines Herbes (Quebec)
• Brittania (Quebec)
• Camembert de Madame Clément (Quebec)
• Cantonnier (Quebec)
• Cheddar âgé au Porto 10 ans (Quebec)
• Chèvre noir (Quebec)
• Damablanc (Quebec)
• Douanier, Le (Quebec)
• Dragons Breath (Nova Scotia)
• Fétard (Quebec)
• Frère Jacques (Quebec)
• Friulano
• Gouda Coureur des Bois (Quebec)
• Gouda Old (British Columbia)
• Gouda Old Cheese (Ontario)
• Kingsberg (Quebec)
• Leoni-Grana Parmesan (Alberta)
• Mamirolle (Quebec)
• Medium Cheddar (Nova Scotia)
• Miranda (Quebec)
• Mont Saint-Benoît (Quebec)
• Mozzarella Prestigio (Quebec)
• Noyan (Quebec)
• Oka (Quebec)
• Pied-de-Vent (Quebec)
• Provolone Sette Fette (Ontario)
• Raclette des Appalaches (Quebec)
• Raclette Fritz (Quebec)
• Raclette Griffon (Quebec)
• Riopelle de l'Isle, Le (Quebec)
• Saint-Fidèle (Quebec)
• Saint-Paulin Québécois (Quebec)
• Saint-Paulin Anco (Quebec)
• Smoked Monterey Jack (Manitoba)
• Tomme Québécoise (Quebec)
• Trevisano (Ontario)
• Valbert (Quebec)
• Verdelait Cracked Pepper (British Columbia)
• Victor et Berthold (Quebec)
Mexico

Oaxaca cheese
• Añejo cheese (Aged cheese)
• Asadero cheese or Chihuahua cheese
• Cotija cheese or "Queso Añejado"
• Criollo cheese (Creole cheese)
• Jalapeño cheese
• Oaxaca cheese or "Quesillo"
• Panela cheese
• Queso Fresco/Queso Blanco (Fresh/White cheese)
• Requesón
Nicaragua
• Quesillo
United States of America
• Amablu Blue cheese
• American cheese
• Bergere Bleue
• Brick cheese
• Capriole Banon
• CheddarJack
• Clemson University Blue Cheese
• Colby cheese
• Colby-Jack cheese (Cojack)
• Cold Pack
• Cougar Gold cheese
• Cream cheese
• Crowley
• Cup Cheese
• Cypress Grove Chevre
• Farmer cheese
• Frankenmuth cheese
• Great Hill Blue
• Hubbardston Blue Cow
• Humboldt Fog
• Kansas Cow Cheese
• Liederkranz cheese
• Maytag Blue cheese
• Monterey Jack Cheese
• Muenster cheese
• Peekskill Pyramid
• Pepperjack cheese
• Pinconning cheese
• Pizza cheese
• Plymouth cheese
• Provel cheese
• Teleme cheese
• Texas Goat Cheese
• Tillamook Cheddar
• Vermont cheddar
South America
Argentina
• Reggianito
• Sardo
• Mar del Plata cheese
• Por Salut
• Provoleta
Brazil

Coalho
• Catupiry
• Minas (a. k. a. "Queijo Minas Padrão", "Queijo Frescal" and "Queijo Curado")
• Reino
• Coalho
• Manteiga
• Requeijao
• Brazilian Butter Cheese (Queijo Manteiga/Da Terra)
• Prato
Colombia
• Queso campesino (farmer's cheese from highland cows milk)
• Queso costeño (coastal cheese)
• Quesillo (literally "little cheese" is a commercial cheese made with cow milk)
• Queso Paipa
Chile
• Chanco
• Gauda
• Mantecoso
• Panquehue
• Ranco
• Renaico
Venezuela
• Guyanés cheese
• Telita
• Queso de Año
• Queso de Cabra
• Queso de Mano
• Queso Palmita
Oceania
Australia

Roaring 40s blue cheese
• Kervella Affine
• Cheddam
• Jindi Brie
• Roaring 40s blue cheese
• Devil's Dance Blue Cheese

Scire hostis animum - Intelligere ludum - Nosce te ipsum - Prima moventur conciliat - Nolite errare

zoeyk

Posts: 2,241
Registered: Mar 4, 2007
From: San Francisco
Age: 45
Home page

Re:
Posted: Sep 17, 2007, 11:35 PM

now that i have listed every known cheese on the face of this planet we can finally put it to rest.

Scire hostis animum - Intelligere ludum - Nosce te ipsum - Prima moventur conciliat - Nolite errare

zoeyk

Posts: 2,241
Registered: Mar 4, 2007
From: San Francisco
Age: 45
Home page

Re:
Posted: Sep 18, 2007, 12:21 AM

ok I'm editing this one so as not to perpetuate an argument.

Message was edited by: zoeyk at Sep 17, 2007 7:08 PM

Scire hostis animum - Intelligere ludum - Nosce te ipsum - Prima moventur conciliat - Nolite errare

richardiii

Posts: 388
Registered: Dec 8, 2002
From: Huntsville, Alabama
Age: 67

Re:
Posted: Sep 18, 2007, 12:36 AM

WOW! I never knew you could have so many forms of tasty cheese. I am truly impressed, but you know eating butt goop is actually much more popular all around the world. Think about it, a hundred billion flies can’t all be wrong.

And what about yogurt? I mean did you realize that yogurt is nothing more than bacteria poop? Well it is. Humans eat bacteria poop, while of course bacteria eat human poop, and with all the flies in the world casting a big thumbs up on the poop gourmet issue I figure poop wins hands down as the most desirable food in the world.

Personally, I feel rather ambiguous concerning which is more preferable as a menu item, cheese or poop. Do you think they’ll ever have chocolate cover dog turds? After all, I did once see some chocolate covered cheese balls. Maybe the Dems can create a whole new voting block by supporting equal menu rights for both flies and humans. Seems a worthy cause especially if you can train the flies on how to work a voting machine in south Florida. Which could lead to some interesting voter fraud techniques too, like rubbing down the Dem voting slots with this morning’s ploppers.

zoeyk

Posts: 2,241
Registered: Mar 4, 2007
From: San Francisco
Age: 45
Home page

Re:
Posted: Sep 18, 2007, 12:48 AM

• Labneh, a soft cheese made from yogurt with a slightly sour taste.

so there it was listed. and perhaps I'll venture over to your beloved movies thread and alter some subject matter

And whats with your poop fetish? lol do you work part time at a sewege plant? lol and if not, theres a thought of a side gig for you. hehehe j/k ;P

Scire hostis animum - Intelligere ludum - Nosce te ipsum - Prima moventur conciliat - Nolite errare

melanie

Posts: 105
Registered: Nov 20, 2005
From: USA
Home page

Re:
Posted: Sep 18, 2007, 4:50 AM

yes dweebo you did have to bring that up!

can you feel the love for cheese again! this topic, i know will start up again...hehe!

peace,

mel

Message was edited by: melanie at Sep 17, 2007 10:59 PM

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